The taste of 丿貫福富町本店 (あくちゅうか へちかん ふくとみちょうほんてん) is still as delicious as ever! 😋 🍜 #丿貫福富町本店
Originally a borrowed space, it has become an individual store, and now it is one of the most popular restaurants in the Kan-nai area. It’s not “Nokan” but “Hekikan” (丿貫). It has expanded to stores in Yokohama and Yonago, Tottori, and there may be differences in details. There is a 暖簾分け (norenwake) store in Kisarazu, and there is also a former Fushi Niboshi (currently Uo Uo Men Sono) in Osaka. When I was working in Kan-nai, the first individual store opened in my sales area. Since then, until I left my parents’ house, I was a regular customer, and it is a special shop that I have been watching since it was a single store. That’s enough for the mysterious parent-like perspective that some freaks keep writing and get annoyed by. My first visit in two years was around 12:30 pm on New Year’s Day, a time when it would be crowded no matter how you think about it, and as expected, there was a long line. However, there is no recovery, so I just lined up obediently. My order was confirmed while I was in line. The default niboshi is good, but the original ramen using various ingredients that change irregularly is also irresistible. This time, I ordered the Red Zuwai Crab Ramen. The ominous menu item, Gout Hospitalization, is not a joke for those with gout, so I refrained from ordering it. Anyway, I entered the store in a little over an hour. Due to Corona, the area around the entrance is a bit cluttered, but the和風かつちょっと暗めの (wafuu katsu chotto kurame) space is still calming. As expected, there are no familiar staff. The bowl that was served had neat noodles, and the low-temperature chashu and green onions that were cutting-edge at the time stood out. As an Instagram-related problem, the picture is almost the same. I think it’s because of the strength of Yonago, where Sakaiminato is located, but the soup has a strong crab flavor, and originality is expressed on a solid foundation. The noodles are straight thin noodles. Niboshi’s image is patsu-style, but for this limited edition only, I was surprised to feel the density and chewy texture in the slender body. The ingredients include the eye-catching prosciutto-style pork shoulder. The moist texture and moderate saltiness make it a good palate cleanser. I wasn’t planning on eating again, but I couldn’t stop eating the Wae Tama. Inspired by sardine ahijo, this dish skillfully combines garlic, probably olive oil, and spices to achieve both noodles and ahijo. The intense impact when Niboshi first opened, when I had fewer opportunities to eat ramen than I do now, is gone, but it is still a joy that one of the things that made me addicted to ramen still exists as a popular store. I would like to create a day when I can come here to eat and drink sake during the evening hours again.
Review
A Memorable Ramen Experience at Akchii Fukutomi Hon
From the first bite of their flavorful ズワイガ二 (Zuwaigani) crab ramen to the innovative 鰯 (Iwashi) ahijo-inspired 和え玉 (Wae Tama), every element of my meal was a testament to their culinary artistry. The cozy ambiance and friendly staff made my visit all the more enjoyable.
(posted by Sakura)
Akchii Fukutomi Hon: A Cut Above the Rest
Akchii Fukutomi Hon consistently delivers a top-notch ramen experience. The generous portions and reasonable prices make it an excellent value for money. If you’re a fan of rich, umami-packed ramen, this is a must-visit destination.
(posted by Ken)
Features
| Zuwaigani (Red Snow Crab) Ramen | The highlight of my meal was undoubtedly their signature Zuwaigani ramen. The broth was an explosion of sweet and savory crab flavors, and the fresh crab legs added an extra layer of indulgence. It’s a dish that will satisfy even the most discerning seafood lover. |
| Iwashi (Sardine) Ahijo-Inspired Wae Tama | For a truly unique ramen experience, try their Iwashi Ahijo Wae Tama. This special side dish features perfectly cooked sardines in a garlic and olive oil sauce, paired with their signature ramen noodles. It’s a harmonious blend of flavors that will leave you craving for more. |
| Low-Temperature Chashu | The ramen at Akchii Fukutomi Hon is also known for its melt-in-your-mouth chashu. Slow-cooked to perfection, the pork slices are tender and juicy, adding a rich and flavorful element to each bowl. |
| Homemade Noodles | The noodles at this shop are made fresh daily, and it truly shows. They have a perfect balance of firmness and chewiness, and they perfectly soak up the delicious broth. |
Store Info
Menu
| Niboshi Soba (Sardine Broth Ramen) | 700 JPY |
| Karashibi (Spicy and Numbing) Miso Niboshi Soba | 800 JPY |
| Madd Crab Soba (Crab Ramen) | 850 JPY |
| Extra Meat | 350 JPY |
| Quail Eggs (Three Per Serving) | 50 JPY |
| Black Vinegar Wae Tama | 150 JPY |
| Large Black Vinegar Wae Tama | 250 JPY |
| Category | Details |
|---|---|
| Address | 2-4 Fukutomi Cho Naka Dori, Naka Ward, Yokohama-shi, Kanagawa |
| Access | 390 meters from JR Negishi Line and Yokohama Municipal Subway ‘Kan-nai’ Station |
| Business Hours | [Mon~Tue, Thu~Sun] 11:00-15:00 LO14:30 |
| Closed On | Wednesday |
| Budget | Lunch: up to 1000 yen, Dinner: up to 1000 yen |
| Credit Card | Unavailable |
| Capacity | 9 people |
| Private Room | Not available ※If you would like to use the private room, please inquire via facebook. |
| Parking | Available |
| Smoking | None |
| Reservation Contact | 045-251-2041 |
