Double the Bliss at Iida Shoten! 🍜😋🥢
Here’s a double-helping of pure bliss from Raamen Iidashoten’s Yugawara branch! 🍜😋 First up, their popular Shoyu Tsukemen. As always, the noodles are a sight to behold—a symphony of white and black, offering both springy and rustic textures. The two dipping sauces showcase a harmonious blend of flavors, with the cold bonito-soy sauce and warm chicken-based options creating a tantalizing quartet of tastes. And don’t forget the toppings! From the flavorful sliced pork to the addictive kombu water, every element elevates this dish to the next level. To top off the experience, we couldn’t resist the Dashiwari, an exquisite broth made with bonito flakes and kelp that transforms the remaining sauce into a slurp-worthy soup. 🤤 Reservations are a must for this culinary gem, but believe me, it’s worth the effort! 😋
Review
A Blissful Start to the Year
Despite the hasty end to my updates due to a raucous New Year’s Eve party, I couldn’t resist sharing my experience at this beloved ramen shop. The つけ麺, particularly the soy sauce flavor, stood out with its contrasting white and black noodles, each with distinct textures and flavors. The dual dipping sauces, one cold and one warm, and the addition of kombu water and thinly sliced pork, elevated the experience to new heights. The toppings were equally impressive, with each bite bursting with flavor. The odashi-wari, made with a choice of bonito or niboshi, provided a satisfying and flavorful end to an unforgettable meal.
(posted by Saori)
A Culinary Extravaganza
Despite the fierce competition for reservations, I eagerly anticipate my next visit to this exceptional establishment. The つけ麺, with its generous portions, offers an exceptional value. The contrast between the smooth white noodles and the rustic black noodles, each with their own unique flavor, is a testament to the chef’s artistry. The dual dipping sauces, one cold and one warm, provide a range of flavors that can be further enhanced with the provided condiments. The mid-meal addition of kombu water and thinly sliced pork adds an extra layer of complexity and enjoyment. The toppings, including slices of premium pork and chicken, are delectable on their own and serve as a delightful break from the noodles. The odashi-wari, made with a choice of bonito or niboshi, provides a flavorful and satisfying conclusion to an unforgettable meal.
(posted by Kazuma)
Features
| Contrasting Noodles | The つけ麺 features contrasting white and black noodles, each with distinct textures and flavors. |
| Dual Dipping Sauces | Two dipping sauces, one cold and one warm, provide a range of flavors that can be further enhanced with the provided condiments. |
| Kombu Water and Pork | Mid-meal, kombu water and thinly sliced pork are added to the つけ麺, adding an extra layer of complexity and enjoyment. |
| Premium Toppings | The つけ麺 is topped with slices of premium pork and chicken, which are delectable on their own and serve as a delightful break from the noodles. |
| Odashi-Wari | The meal concludes with a flavorful odashi-wari, made with a choice of bonito or niboshi. |
Store Info
Menu
| Soy Sauce Tsukemen | 1,800 JPY |
| Dashi-wari | 200 JPY |
| Category | Details |
|---|---|
| Address | 2-12-14 Tohi, Yugawara-cho, Ashigarashimo-gun, Kanagawa Prefecture (神奈川県足柄下郡湯河原町土肥2丁目12-14) |
| Access | 11-minute walk (820m) from Yugawara Station on the JR Tokaido Main Line (JR東海道本線(東京～熱海) ／ 湯河原駅 徒歩11分(820m)) |
| Business Hours | Mon, Tue, Wed, Thu, Sun 11:00-15:00 [Depending on the reservation, opening hours may change] |
| Closed On | Wednesday |
| Budget | Lunch: up to 1000 yen, Dinner: up to 1000 yen |
| Credit Card | Amex |
| Capacity | 9 |
| Private Room | Available |
| Parking | Not available ※If you have a wheelchair, please let us know when making a reservation, as it is a narrow space. |
| Smoking | None |
| Reservation Contact | 0465-62-4147 |